Roast 40 to 45 minutes, or until the potatoes are tender when pierced with a fork and the pork is browned and cooked through. What’s more, they really dress up your dinner plate - and they’re super easy to make! A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. You do not need to peel fingerling potatoes. Just toss with olive oil, salt, pepper, and freshly minced garlic. Makes 12 (1-cup) servings plus leftovers. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Serve all year long, but we especially love to eat these during the holiday season. Season them with the ½ teaspoon salt and toss them in the butter/oil mixture. Simmer the potatoes until nearly tender, about 10 minutes. ... Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Serve and enjoy! Preheat the oven to 375º F. 2. Combine the remaining ingredients; drizzle over potatoes and toss to coat. When roasted, the potatoes turn incredibly smooth on the inside. fresh chives, chopped (optional) Serve alongside chicken and potatoes. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. Reduce heat; cover and cook 10 minutes. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. In a very large saucepan, cover the potatoes with water. Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. fingerling potatoes 3 tbsp. Transfer to the center of the sheet pan of seasoned potatoes. 4 / 6. No peeling and boiling like a classic whipped potato recipe or special preparation needed, which makes fingerling potatoes a great dish when entertaining and serving multiple dishes. I personally used the leftovers to make a breakfast hash. Arrange the potatoes cut side down, cover the pan loosely with the lid (leaving the lid a bit askew for some steam to escape), and cook until the bottoms of the potatoes are nicely browned, 8 to 10 minutes. Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite! For the fingerling potatoes. We used an 8×10 disposable aluminum pan. garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. The perfect side dish to complement chicken, beef, fish or pork. Transfer to a greased 15x10x1-in. Consider fingerlings as a change-of-pace foundation for a unique potato salad. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. Cooking with Fingerling Potatoes. Easy (9) Quick (4) Generously season pork and potatoes with herbs, salt, and pepper. Go To The Recipe. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. Place potatoes in a large saucepan and cover with water. Preheat oven to 425°. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. I love fingerling potatoes, so this is my preferred way to serve them. Roast 20-30 minutes, checking temperature after 20 minutes. So just chop, wash, toss and bake. Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. They do pair well with just about anything. 6. As for this oven roasted fingerling potatoes, I love it served with the following. Wash the potatoes thoroughly and cut lengthwise. Generously season with kosher salt and bring to a boil. The skin is what gives the crispy texture, so keep it on! You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. * Transfer the roasted pork to a cutting board and let rest at least 5 minutes. 1.5 lbs. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. Toss potatoes lightly to coat in herb butter. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Bake, uncovered, 8-10 minutes or until tender, stirring once. BBQ (4) Salads (4) Garden Salads (1) Cooking Style. What to serve with garlic fingerling potatoes. The cook time will depend on how thin or thick you sliced the potatoes. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Drizzle butter and herbs over pork and potatoes. Bring to a boil. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. Place any extra potatoes in a 15x10x1-inch baking pan. Dishes & Beverages. This easy-to-make recipe is the perfect side to serve … baking pan. Select Filters. 1. Shake the bag to cover the potatoes and place them in a disposable pan. What to Serve with Crispy Roasted Fingerling Potatoes. Serve potatoes with Aioli Sauce (see below). Fingerling Potatoes. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. See more ideas about Fingerling potatoes, Potatoes, Food. Season with salt and fresh pepper. Substitutions for Crispy Onion Fingerling Potato Recipe. Crisp them up in … Now, how to cook fingerling potatoes on the stove? They are usually halved and pan-roasted on … Drain. A simple side dish for everyday that packs a flavor punch! (Move the pan around occasionally for even browning.) If you like pork chops or tenderloin, this large mild-mannered cut will be right up your alley. Fingerling color and shape are a welcome visual addition to any dish. How to Make Roasted Fingerling Potatoes. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini This recipe for fingerling potatoes was adapted from Food Network. Fingerling potato is a small, narrow and finger-shaped potato. Nov 7, 2013 - Explore Bountiful Harvest Produce Co o's board "Purple Fingerling Potatoes" on Pinterest. … My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. What to Serve with Fingerling Potatoes? Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. 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