The staff are great, especially at the bar. Steak was good but we were told did not have Check out Hong Kong’s newest restaurants and bars here. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Price seems reasonable with the quality of its food being top notch., Good food and service. True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … Does the new restaurant have what it Hong Kong Located in the heart of Tsim Sha Tsui’s commercial district, Wooloomooloo Prime is just a stone’s throw away from some of the biggest names in retail therapy complete with a bird’s eye view of the streets below and a stunning backdrop of the Island skyline. This guys knows exactly what they’re doing! The Loop HK will update this post once we’ve visited in person. La mejor carne de España es de Galicia, según el jurado del World Steak Challenge, los premios que reconocen a las mejores carnes del mundo. 25gr Ibérico Ham Acorn-Fed Up to 48 Months Curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas Fried in 100% Arbequina Extra Virgin Olive Oil, 280gr Australian Black Angus 200 Days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All I Oli, Chateau Guiraud, Sauternes, Bordeaux, France, 1998, Reviews can only be made by diners who have eaten at this restaurant. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … Is RUBIA Taberna y Steaks currently accepting reservations? “Rubia” is one of the most common names given to Spanish cows, reflecting the unique, hand-reared relationship between farmer and animal. It's absolutely fantastic!!! The story: From the team behind excellent Sheung Wan tapas house Pica Pica, chef Edgar Sanuy and his team at Rubia bring a slice of Iberia to Hollywood Road, with a focus on northern Spanish hand-reared beef and seasonal tapas. Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge Waiter made good recommendations.I would recommend this restaurant and will return. Both quantity and quality were top notch. Make a Reservation at RUBIA Taberna y Steaks. Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine, Please contact info@rubia.hk foor further information. The Butchers Club then dry-ages each cut of beef at their own facility on Hong Kong Island for different time periods to highlight the unique flavours of each steak. Please sign in to record your input. Gutrei ganó su oro gracias … Not bad but choice of food n service can be impoved. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Photo: Courtesy of Rubia Tuna tartar especially good. Everything was impeccable!!! Ruam, is a vibrant-casual thai garden bar and eatery set above hong kong’s bustling ship street. Doesn't quite make sense.Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy. Y solo dos compañías especializadas en carne gourmet, Gutrei Galicia y Pujol’s, consiguieron medalla de oro… Lo que las convierte en las mejores carnes de nuestro país. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Rubia Gallega Tenderloin Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine 西班牙牛柳 甜紅椒、合桃他他、千層脆薯、黑松露、砵酒 or/或 Creamy Saffron Orzo Pasta Sun Blushed Tomato香濃 Appetizers very good. Therefore a little disappointing as it has the potential to be so much better. Music was a bit loud - i think the volume can be turned down a bit. Thanks! Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through. The salt air of the ocean determines which grasses and herbs there can grow. All rights reserved. Very good Steak, Tapas and Burger.Especially the Burger is good value for money. As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. This writeup is a news piece and was not based on a restaurant visit. The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. The food in general is good but I feel less Spanish touch from the menu.I do love the décor but the seating is quite tight in terms of space between other tables.maybe can add some jacket hangers?The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.in terms of food, space and price, Pica Pica is a still one of my favorite.bestkang. The steak was very well done & the chorizo potato salad. Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). great food and serviced superb spanish pinot noir wine, Four guys four Rib Eyes kinda lunch. 301 were here. Overpriced and lacked atmosphere. This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it. Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. The food we had was delicious, fresh and tasty. as a Spanish restaurant, making the country’s most famous beef, the “Galician blond”, or rubia Gallega, the signature dish. Indeed, Rubia is one of only a handful of outlets in Hong Kong that now serves the famed steak, and also offers an extensive menu of Spanish tapas and bocadillos at its prime SoHo location. The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. The two of us ordered 3 tapas to start and one main course to share. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar. The huevos rotos is a must! Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central – in particular, the rather heavy but delicious huevos rotos starter. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so we could not order it. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Good was good but steak servings are small. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to … Hong Kong Central RUBIA RUBIA Open Now Now Closed 3.5 3.5 11 Reviews Taste Decor Service Hygiene ... Rubia Gallega牛味都幾香。相比起上一個星期去La Rambla吃的120日dry age的rubia gallega,這個沒那 … Rubia premium cut steak at Rubia in Central. Food overall excellent. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent261-prod-sc.otsql.opentable.com:31094","language":"en","releaseName":"start-page-docker_teamcity_2.0.10418","requestId":"d9a69bb2-1723-40ba-ba72-5ae698da30f3"}, UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central Hong Kong, Central 0, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Really really tasty.Music in restaurant was very loud. 被認為是世界上最好的肉類之一。Rubia Gallega牛主要在加利西亞(Galicia)生長,在大面積飼養的牛隻,以新鮮的草和玉米為主食。 肉質柔軟細膩。 脂肪及肌肉平均,濃郁的油脂帶有香草和堅果味。 西班牙產品 Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails. 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