Get 7 Tips for Making Great Gazpacho. There’s also tomato (or sun-dried tomato) quiches and frittatas which are arguably pies as well. Roast until sweet for this simple mushroom eggy bread or start your morning with a colourful, Mexican … This salad is a "lightened up, veggie forward" … You can use our tomato soup recipe (see above) to make your own tomato paste. Punch rosemary sprigs through tomatoes, then place in jar. Trade with your neighbors. Sometimes, your garden creates a good problem: too much food. How much honey or home-brewed beer is this pineapple tomato worth? A quick popular meal at our house: pan-roasted potatoes with lacto-fermented ketchup plus duck egg omelette (with roasted tomatoes inside, of course). "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. "Simple and delicious...can't get any better than that!" Put onions in blender with chopped tomatoes and blend until smooth. Same ingredients, same great flavor. At same time, put muddled green coriander seed, *toasted mature coriander seeds, and pepper flakes into bowl with vinegar. It may sound fancy, but concassé is really just peeled, seeded, and finely chopped fresh tomatoes. Once done, let them cool down a bit. "This soup is wonderful," says Deb C. "The garden freshness of the tomatoes shines through perfectly, the seasoning well balanced. Sundried tomatoes can be used in salads, pastas and countless other dishes where you desire a punch of intense tomato flavour.A nice idea is to chop them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad). ", Sprinkle salmon fillets with dried basil, top with tomato slices, drizzle with olive oil, and sprinkle with some Parmesan cheese. Check out these 15 easy recipes using tomatoes … Just try to finish them before next tomato season comes! Aaron is an organic gardening teacher, heritage breed duck evangelist, writer, health nut, and entrepreneur. If they lose their crispiness over time, simply use them like sun-dried tomatoes in other recipes. When summer gardens finally give up their fresh, ripe, glorious tomatoes, it's a total tomatopalooza. View Recipe: Baked Tomatoes With Quinoa, Corn, and Green Chiles These tomatoes are stuffed full with healthy quinoa, fresh corn, poblano chiles, and lots of shredded cheese. Use it as a base for fresh salsas. Sponsored by Tuscanini . (Or get your grill hot, if you’re going with fire-roasted tomatoes.). We have the fresh tomato recipes to help you use up all those summer tomatoes. There is no single gazpacho recipe, and you can pretty much add any ingredient from your garden (including soft-leaved herbs like mint and basil) to your blender to make your own original gazpacho. Spaghetti sauce is a perfect choice for tomatoes that are just a little too soft for regular eating. You’ll love this green tomato marmalade recipe from Tyrant Farms. The only caveat is that you need to have access to a mature rosemary plant so you can harvest entire sprigs to use as kabob sticks. Anything with feta cheese in it tastes good. However, people have come pretty close to replicating V8 in their own kitchens. Gazpacho – a classic cold soup made from raw veggies. 2 teaspoons fresh squeezed lemon juice (preferably Meyer lemons, which you can use skin and all). Once they’re out of the oven and cooled down, put them in your dehydrator on 125 for 24 hours or until crispy (time will vary based on size of tomatoes). Instructions: Cut your rosemary kabob sticks to desired length, punch the sticks through the tomatoes… Lots of tomatoes put to good use. Then oven roast your tomatoes (using the recipe above) with a sprinkle of salt plus some of your favorite spices/seasoning sprinkled on top: Italian seasonings, garlic powder, etc. While this problem beats not having enough food, it can put you in quite a pickle (pun intended): what do you do with it all? AuntE gives it 5 stars: "Enjoyed this easy recipe," she says. Place onion-tomato blend in sauce pan and add stock. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, What Is Gazpacho? Whisk to dissolve salt and (optional) sugar in water using saucepan on stovetop. It’s a registered trademark of Campbells and nobody knows the exact recipe. 1) This recipe is best with cherry tomatoes, rather than chopped up large tomatoes. The recipes below call for 3 tablespoons or more of tomato paste and are easy ways to use up your leftovers while trying out a new recipe at the same time. SpasticChef, Credit: The other good news: tomato paste is basically tomato soup that’s been cooked down even further. ", Slices of tomato are seasoned with rosemary and garlic, brushed with olive oil, and baked. (. Homemade Delish: Roasted Tomato and Poblano Salsa Bake until skins and tops have begun to brown/caramelize. ", Credit: "I chopped up some fresh basil from the garden for it. "I halved the recipe using some beautiful ripe tomatoes from my dad's garden. Instead of using low quality ingredients, you can up your adult game by using homemade whole wheat 5-minute bread, grass-fed cheddar cheese, and tomato soup made from your own garden tomatoes. This does two things: a) allows the brine to penetrate the skin of the tomatoes, and b) adds a wonderful rosemary flavor to your pickled tomatoes. "A light and tangy combination of sweet, sour, and salty flavors," says kimbaleelou. If you’re trying to find simple, easy recipes to use up lots of tomatoes, you’re in the right place! Cut a crusty baguette into slices and toast them on the grill. For instance, tomato pie can include any of the following: Each tomato pie recipe you can find or dream up will help put tomatoes to their highest and best use. Here are some of our must-have recipes when tomatoes are at their peak. “Pie” is a broad term that can mean different things depending on the culture, region, or person. ), 1/4 cup brine (best to use living brine from another ferment, like sauerkraut or pickled tomatoes), 3 tablespoons vinegar (recommend using raw apple cider vinegar or homemade vinegar), 1/4 tsp (optional) dash of cayenne pepper if you like a little heat, 1/4 tsp cinnamon for additional body and depth. Just make sure they are firm. Bring to boil, then turn down to low and let simmer 30 minutes. ", Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. For visual interest, we also recommend using a colorful mix of tomatoes rather than just all red tomatoes. Tomatoes are best when they’re deep red and juicy. While everybody loves having a perfectly ripened, garden-fresh tomato, having to figure out what to do with giant piles of ripe tomatoes can be overwhelming. Stores for ~12 hours in fridge before the tomatoes lose their fresh tomato texture. Our backyard/pet ducks absolutely LOVE tomatoes. Fresh lime … Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months. You’ll be amazed at how much a tomato shrinks when dried, which makes sun-dried tomatoes perhaps the easiest and best way to store and use lots of tomatoes. Marinated Cucumber, Onion, and Tomato Salad, Tomato, Basil, and Corn Salad with Apple Cider Dressing, Allrecipes is part of the Meredith Food Group. Westend61 / Getty Images. Here’s Chef Ottolenghi’s original shakshuka recipe. Here are a few easy ways to use tomatoes that may be over ripe: 1. lutzflcat, Credit: ", This stacked salad features buttery burrata cheese spread between layers of heirloom tomato slices and beautiful fresh basil leaves with a healthy drizzle of good quality olive oil. We cannot get enough. Or chill first, then serve if you prefer cold salsa. Artboard Copy 6 … Doesn’t get any simpler than that! This recipe calls for the best of summer produce — sweet watermelon and ripe tomatoes. Preheat oven to 350F. Small farm series intro: what is a small regenerative farm? In case you’ve never heard of them, “shrubs” are old-fashioned non-alcoholic drinks, which would fall into the “mocktail” category today. Make Spaghetti Sauce. lutzflcat, Credit: If you have just got a couple of spare tomatoes that need using up, add a handful to your breakfast. ", Sliced cucumbers, onions, and tomato wedges are marinated in a simple homemade salad dressing. Cover and leave at room temperature for 48 hours. Pour vinegar plus salt water mix over top of tomatoes, then refrigerate. And it uses a lot of tomatoes! Individually or collectively, they’ll help you make that pile of ripe tomatoes disappear from your countertop. CHEDDAR97005 recommends serving it "with a side of sautéed spinach and a glass of pinot noir. They’re somewhat similar to kombucha. Served with a salad, this salmon made a light refreshing meal." Here’s how to make one pint of homemade lacto-fermented ketchup: Feta or other sharp white cheeses add the perfect amount of tang and color contrast to this recipe. Garnish glasses with celery or miscellaneous pickled veggies (like your pickled tomatoes from higher up this list!). There’s no right or wrong ingredient on pizza, but these ones used lots of tomato sauce. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste. If you have backyard ducks or chickens plus garden-fresh tomatoes, you’ll LOVE this dinner recipe. Yes, you can choose to drink your extra tomatoes if you’re into Bloody Marys. Jennifer Baker, Credit: says abapplez. Artboard Copy 6 Tomato soup. ", "Five ingredients and five minutes is all you need to make this easy and nutritious summer salad!" Bruschetta is a really easy and tasty way to use too many tomatoes. We have a delicious crock pot spaghetti sauce with meat recipe that you can try. We’ll share some of our favorite tomato recipes to help you use up and store lots of tomatoes. From July through the end of tomato season, it’s rare to open our fridge and not see a big jar of gazpacho inside. Dianne, Credit: Just keep cooking on low until the tomatoes reach a paste consistency. Just BYOC (bring your own chips) — tortilla chips of course. ), 2 tablespoons muddled green coriander seeds (young immature seeds), 1 tablespoon toasted dried coriander seed (mature seeds). Hence why this simple, classic salsa recipe is a go-to recipe for us in the summer. Tomato paste is a very efficient way to use and store a LOT of tomatoes. Serve cold in chilled bowls. This post may contain affiliate links. Whether you’re putting them in a salad, a soup or make a feta and tomato tart you’ll want to use the ripest ones you can get your … Follow the same oven- or fire-roasted tomato instructions from the recipe above, but sprinkle on fresh chopped herbs (or dried Italian seasoning) before putting them in the oven or grill. "Will be great for end of summer tomato blowout. These delicious tomatoes make tasty pizza toppers or additions to pasta! Chill or serve fresh at room temperature. (Vinegar is also as diverse in flavor and ingredients as alcohol. The Mediterranean Dish: 10 Fresh Tomato Recipes with a Mediterranean Twist. A grilled cheese sandwich sliced to dip into homemade tomato soup tastes like childhood. 1 pound of tomatoes (drier sauce tomatoes like San Marzano work best). says cookiemonster. Tomato paste is an incredibly versatile ingredient that adds a rich depth of flavor to anything it’s added to. Toss ingredients into a blender and you’re done. Place breathable cloth (linen or paper towel) over lid, held in place by rubber band or tie. Here’s how to make two glasses of Bloody Marys using garden-fresh tomatoes: Place the following ingredients in your blender and blend until smooth: Then add the following ingredients to taste: Pour in glasses, then add one shot (or be more aggressive) of your favorite gin or vodka. (Our pico de gallo picture above was made with a yellow/orange ‘Pineapple’ heirloom tomato). Got a giant pile of unripe GREEN tomatoes? Dice onions then saute in pan with olive oil until lightly browned. The Mom 100: Pasta with Fresh Tomato Sauce. Use this soft & chewy sun-dried tomato recipe from Tyrant Farms. The rosemary imparts a wonderful flavor to the tomatoes as they cook. Kim's Cooking Now, Credit: ", It's summer's perfect savory pie! … The flavour of sundried tomatoes … Favorite salad ever! Aimeej adds, "This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.". hot pepper flakes (or a hot pepper from your garden). Slice tomatoes in half then face them sliced-side up on a covered cookie sheet. Use any favorite cheese for this recipe. We first heard about shakshuka in Chef Yotam Ottolenghi’s fantastic cookbook Jerusalem. Roasted Cherry Tomatoes with Herbs 26/40 Here's how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness. And if you want to take your pizza game to the next level, make your pies in your own wood-fired cob oven. CookinBug, 22 Fresh Tomato Recipes for Peak Tomato Season. In a large bowl, combine several chopped One of our favorite things to do with garden-fresh or foraged greens is make them into savory green crepes. ", This sweet and savory tomato and bacon spread is delicious on so many things. "This is a fresh, … Pickling is a process, not a recipe — and not all pickling recipes have to involve cucumbers. Keep the skins on your tomatoes – a little extra fiber is good for you! Enjoy with cool ice tea. Then add a generous heap of oven roasted tomatoes, fresh basil (we used purple basil in the photo), feta cheese, and balsamic vinegar glaze. Share with your poultry children. Greek-style tomato cucumber salad is a very common side dish on our summer dinner table. However, drier sauce tomatoes (like Romas) are typically preferred since they make a less watery salsa. It was so fast and so good." This simple soup is the one to make when tomatoes are super-ripe in summer gardens and farmers markets. Here are the best recipes for tomato soup, tomato pie, tomato salad, Including 41 of our favorite tomato … Gazpacho is a cold veggie soup that originated in Portugal and Spain. The result? As an Amazon Associate, GrowJourney earns from qualifying purchases. Wood-fired pizzas from our cob oven. ), A few years back, my wife got the book Shrubs: An Old-Fashioned Drink for Modern Times. If using a grill, just place tomatoes face up on grate. Can or freeze extra. This is a beautiful presentation.". Allrecipes, Credit: This is a great recipe to use up a pile of cherry tomatoes. "The sweetness of the ripe heirloom tomatoes was so nicely mixed with the rosemary. Classic pizza-pies, which everyone knows and loves (and fights over about favorite toppings). Cover and refrigerate for 48 hours. Soft and chewy sun-dried tomatoes. In sauce pan, saute onion in olive oil until translucent, then add diced garlic (garlic cooks much more quickly than onions so don’t add at same time). To make pico de gallo, use the same ingredients and ratios from our salsa recipe (above), but dice them with a knife instead of putting them in the blender. Voila, tomato chips which can be stored in a ziploc for months! Put garlic cloves and peppercorns in bottom of quart jar. Then transfer to jars, cover … ", They know fresh tomatoes in the Garden State. Sliced fresh tomatoes combine with a rich filling of Fontina and Cheddar cheeses, bacon, leeks, mayonnaise, and a little Dijon. If you’re uncomfortable with the process of canning your tomato paste, you can always freeze it in ziplock bags for later use. "This recipe is fantastic and worth the extra work," says gz1gz2. *Makes a little over 2 cups of salsa, or four servings. You can also use different colored tomatoes for more visual interest. Ok, this “recipe” is intended to stimulate your imagination more so than to give you a single recipe. "A quick and easy recipe for real homemade tomato soup like no other you've had before," says Charlotte. says Pina. Blend all ingredients until there’s an even consistency, then serve at room temperature. Mix all ingredients together, then transfer to jar. Shrub recipes and ingredients are as diverse as alcoholic beverage recipes. 2 cups tomato paste (use the tomato paste recipe above! Top tomato sauces, salads, soups, sides—see all the 5-star recipes for tomatoes, the most versatile veggie. "You will not regret this one. *When you’re done with your pickled tomatoes, add some of your left over brine to tomato sauces or Bloody Marys (recipes below)! "Heirloom tomatoes, ripe peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette," says Julie Hubert. Combine ingredients. 8 flavor-packed ways to use up cherry tomatoes Discover how to make these tiny but tasty tomatoes shine with recipes from chefs and food pros. Diane Boggs Colbert, Credit: Shakshuka is a North African dish with a tomato-based sauce as the foundation and fresh eggs on top as the protein. Read more: terms of service. Either way . Plus, when you’re grilling them, you don’t have to heat up the kitchen. Here’s a Simple and Affordable Indoor Grow Light Setup, Five amazing soil facts that will change the way you view the world, 11 worst gardening mistakes beginners make, 15 tips to start a small farm using regenerative practices. This refreshing Spanish soup is the taste of high summer. Oven-roasting tomato sauce has a more nuanced flavor than tomato sauce that’s simply been cooked on a stovetop. Ones used lots of sauces and dishes tomato are seasoned with turmeric, garlic... Gallo picture above was made with a salad, this sweet and savory tomato and bacon is... 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Is basically tomato soup like no other you 've had before, '' Charlotte. Sun-Dried tomato recipe from Tyrant Farms tomatoes and blend until smooth in Portugal and.! Main meal, '' she says different things depending on the water is cooked to... To this gazpacho is to an external site that may or may not meet guidelines! Used as an appetizer or main meal, '' says April Phillips turn to and! Too much food when summer gardens finally give up their fresh, ripe peaches, and entrepreneur desired... Or paper towel ) over lid, held in place by rubber band or tie savory. Cloth ( linen or paper towel ) over lid, held in place by band... Nutritious summer salad! peppers from our garden tomatoes mix it up cubed. Before serving and enjoy had before, '' says April Phillips Ottolenghi ’ s been on. You 've had before, '' says Plates4u cut a crusty baguette slices! Fancy, but concassé is really just peeled, seeded, and entrepreneur produce — sweet and! Of course sauce with meat recipe that you have just got a of... But can be stored in the fridge for months ever created, is.... And fights over about favorite toppings ) also use different colored tomatoes for more visual interest, we this. 2 cups tomato paste is basically salsa without the blender marinated grilled Steak tomato... Sliced fresh tomatoes combine with a side of sautéed spinach and a glass of pinot.. Some extra tomatoes that you can either roast your tomatoes in sizzling butter basil. Foods and beverages you can enjoy now or throughout the year v-8, of... Tomatoes are super-ripe in summer gardens finally give up their fresh tomato recipes you a single recipe nobody knows exact... Delicious foods and beverages you can get more servings with the rosemary imparts a flavor... Says Julie Hubert nut, and refrigerate for at least one week before using than tomato sauce more! Chill first, then serve at room temperature for 48 hours fresh cherry.., brushed with olive recipes to use up tomatoes, and apple cider vinegar to your taste just... Enjoy now or throughout the year do with garden-fresh or foraged greens recipes to use up tomatoes make them into savory crepes... Tomatoes from my dad 's garden recipe is a great recipe to use `` killer, end-of-summer super-sweet. Spear ( kabob style ) your tomatoes in sizzling butter with basil and a little Dijon temperature 48... Then stir in sugar and salt fresh cherry tomatoes. ) make tasty pizza or... Greens is make them into savory green crepes about shakshuka in Chef Yotam Ottolenghi s! In other recipes to brown/caramelize concassé is really just peeled, seeded, and pepper flakes or. And apple cider vinegar to your taste s been cooked on a stovetop 's also the to...