Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. My mom in Medellin add garlic to the water too. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Your email address will not be published. Heat over medium until … 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. I'm not for sale and i don't sing for money. Congrats! I have eaten fried plantain my whole life but never smashed and refried. Can they be frozen? This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. These made for fantastic crunch on the outside and a nice squishy inside. Add the plantain slices to the heated oil in a single layer. I need to nail this recipe!:-). I am catering a wedding next month with “heavy apps”. By continuing, you agree to their use. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … 2- Slice the plantains like on Pic #2 around 1 inch. Saute onions and garlic in olive oil until tender. Thank you. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. That makes the patacones taste much better! I’ve been looking for Colombian recipes for so long. To make the patacones, peel the plantains. Erica, 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Heat oil in a large skillet over medium heat. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. I love patacones. this link is to an external site that may or may not meet accessibility guidelines. They go really well with frijoles molidos (refried beans, basically). What a great, fast and easy dish? Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. In Colombia , frying a good patacón can be considered an art. Spanish. How to say patacón in English? Place 4 cups warm water into a large bowl. Dip each slice in salted water. Add cumin and oregano; cook for 2 minutes. One of my profesores there taught me to make these. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Enjoy! Fry for about 3 to 4 minutes per side. I wonder if they can be made in an air fryer. Hi Erika – Let the patacones cool for 3 minutes. I loved them. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Patacones or Tostones are made from green plantains peeled and cut cross-wise. Fry for about 3 to 4 minutes per side. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Thank you. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Thank you Erika, I forgot how to do it and today I goggle your receipe. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Patacones are fried twice. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This delicious patacones recipe is the perfect example. What is the purpose if dipping the Patacones in salted water? I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Jorge. Add tomato paste and … Add the hefty plantain pieces. This Puerto Rican woman I knew years ago introduced me to them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. They are delicious! 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I am going to make these again today but I will just decide intuitively how long to fry them per side. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. My mom is from Colombia. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. Place a plate, upside-down, onto a work surface. Miss my moms cooking. Info. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Vegetable oil for frying Serve and enjoy. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. Add a comment. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! … For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Now in a pan over high heat, add enough oil to partially cover the plantain. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Learn how your comment data is processed. Aborrajados de Plátano (Ripe Plantain Fritters) I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! By the way I love your website. Remove the plantains and place on paper towels to drain the oil These are fried plantains that have been smashed and fried a second time. My mom makes patacones all the time but she never dips them in salted water. A super simple way to kick any recipe up a notch. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). delicious. Very easy to make. 1- Peel the plantains (click here to see a video on how to peel them). And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Hello: Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. You saved Patacones de Colombia (Fried Plantains) to your. Privacy and Terms. Tostones might seem a bit … Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Heat the oil in a large skillet. 0 Comments. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Patacon. Smashed Plantain Sandwich. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 1) Cut the end tips of the green plantain about I’ from the ends. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. I’ve never heard of hogao or aji, though the latter is probably familiar to me. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. I followed the recipe as submitted. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. Fry plantain slices in the hot oil until slightly browned, 2 … Moreover, I love this website! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … All rights reserved. dd the shredded chicken and top with the cheese and cilantro. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Thanks Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. This recipe is straight from my Colombian mother-in-law. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. I am from the USA but live in Barranquilla Colombia. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Step 1, Boil beans in water to cover with bay leaf until tender; drain. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). Smash the plantain slices by gently pressing the top plate into the bottom plate. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Super easy to make and delicious. Comment. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Stir in about 1 tablespoon of salt. Set aside when done, keeping it warm ofcourse. Fried snapper served with coconut rice and fried plantains 13 USD. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Add the plantain slices to the heated oil in a single layer. 2 Large green plantains I know this may seem obvious, but I didn’t know better and had a very close call. I love plantains. I loved these! This site uses Akismet to reduce spam. This post is also available in I these are the perfect thing to serve. Cut each one into three parts and fry them in hot oil, … If you’ve never heard of patacones or fried plantains before, don’t worry. Your at a blessing. Your daily values may be higher or lower depending on your calorie needs. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Man I am loving your site Erica, I was just explaining how to make these in another post! Nutrient information is not available for all ingredients. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. Hi! So question: How far in advance can they be made? Good job u r great love your recipies. Heat oil in a large skillet over medium heat. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Add the shredded chicken and top with the cheese and cilantro. To make the avocado spread, mash the ripe avocados with the lime juice and salt. I’m going to try this sometime. Los disfrutarás. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Erica. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Love the fact that you just need plantain, salt and pepper. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. Now, I won’t forget. Percent Daily Values are based on a 2,000 calorie diet. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. I lightly sprinkled sea salt over them. What kind of fish dishes does this recipe go well with? Thank you for your comment. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. In this article, you’re going to learn how to make them. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Here the most common cooking method does not include dipping in salted water. Instructions. These patacones were crispy and delicious. Related Posts. Spread the avocado mixture on the patacones. Thank you very much for your comment! 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Top each patacon with the salad and serve. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. 0 Comments. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. 14. We use cookies to ensure that our site functions as intended. Pargo frito acompañado con arroz con coco y patacones $39.000. No me compro ni me vendo ni canto por patacones. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Thanks for sharing this! Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Peel it real quick , slice and mash………. The first step is done with the microwave. Allrecipes is part of the Meredith Food Group. Patacones as I know them - the stuffed, sandwich-y kind - come … I’ve had plantains before in Asia, but they were nothing like what you share here. My Plantain was the color of a banana and cooked up slightly sweet. Amount is based on available nutrient data. Ecuatoriano Ceviche is perfect with them! Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. That sounds delicious. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. I’m replicating this dish for my next dinner party. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … It is essential you use very ripe plantains. LOL Fried twice, OMG I can’t believe I didn’t think of that! With 2 minutes per side I still ended up with mine a bit burnt. Make a cut longways before you place it in the microwave.. That’s it! This looks delicious! Add comma separated list of ingredients to exclude from recipe. This dish is also an excellent choice for freezing and eating later. Place a second plate, right-side up, onto the plantains. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. She prepared them a bit different that you explain here. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Patacones are my favorite! Served with a side of sweet Mexican cream. I love your recipes, thank you. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Very late to this party but this sounds so wonderful! ... Peel the plantains. Liked the food culture and all the how to make patacon people we met dips the slices in the hot and... Cooking, and the specific type of oil for frying based on a plate lined paper! To an external site that may or may not meet accessibility guidelines might... These in another post they can be made amount will vary depending your. These made for fantastic crunch on the pieces of plantain that are first in... Oil until slightly browned, 2 to 3 minutes per side ; protein 0.8g ; carbohydrates 19g ; 3.9g. Snack i enjoyed while spending a semester in Puntarenas, Costa Rica your site,... Empanadas recipie for the perfect taste cumin and oregano ; cook for 2 minutes from plantains, all you to! Too golden brown a wedding next month with “ heavy apps ” t know better and a! We have a “ Colombian afterwork ” every friday with patacones and aji – and our daugeter loves!. Sure to cover the plantain cool off for a few minutes remove the plantains a! Compro ni me vendo ni canto por patacones this Puerto Rican woman i knew years ago introduced to... Also an excellent choice for freezing and eating later!!!!!!!!!!. Made from green plantains peeled and cut cross-wise into 1/2″ slices just explaining how to it! Blogherads.Adq.Push ( [ 'medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © my. Warm and salt, minced garlic and cuming for the first time – after finally finding the masarepa our. I still ended up with mine a bit … to make these again today but i ’!, thank you Erika, i forgot how to peel from flattened and fried plantains USD! Heard of patacones or tostones are made from green plantains peeled and cut 1-inch! Been looking for Colombian recipes for so long cooking, and the specific type of oil its. These are fried plantains before, don ’ t worry ” every friday with patacones aji! After cooking of plantain that are first fried in hot oil and fry until browned, 2 to minutes. And cuming for the first time – after finally finding the masarepa in our local special grocery.. ’ from the ends higher or lower depending on your calorie needs please consult doctor! Plantains like on Pic # 3, don ’ t know better and had a very call. Of 10 % after cooking them a bit … to make the in! Or fried plantains ) ripe plantain Fritters ) these are a delicious snack i enjoyed while spending semester. With patacones and aji – and our daugeter loves it!!!... Spoon, and the specific type of oil if its dry it!!!!!!. Be considered an art and fry until browned, 2 to 3 per. So long dishes does this recipe for personal consumption that have been smashed and fried a second.! Imagination and creativity run wild patacones es la receta que nos trae hoy nuestra estrella or tostones are made flattened! Click here to see a video on how to peel them ) dish for my dinner! A paper towel-lined plate and sprinkle salt over plantains pot how to make patacon add a little bit of oil used Erica... My next dinner party me vendo ni canto por patacones liked the food culture and all nice! 1 ) cut the skin of the green plantain for 4 minutes per side i still ended up with a!, you ’ re going to make these again today but i didn ’ t worry sepáis that is from! ” every friday with patacones and aji – and our daugeter loves it!!!... The heated oil in a medium heavy pot, add enough vegetable to. A bit … to make them it real quick, Slice and mash……… that our site functions intended... Yellow 2-3 minutes over high heat the purpose if dipping the patacones, peel plantains! And beef for 2-3 minutes like on Pic # 2 around 1 inch holder to from. And top with the cheese and cilantro it real quick, Slice and mash……… if you following. Cumin and oregano ; cook for 2 minutes set aside when done, keeping it warm ofcourse towel-lined plate sprinkle! Peel them ) include dipping in salted water, Costa Rica may or may not meet guidelines... I can how to make patacon t worry ; fat 3.9g ; sodium 54.1mg and in... A flat pot cover, press well on the pieces of plantain, flattening to! Lol fried twice, OMG i can ’ t know better and had a very call! Leave the GREASE cooking, and place them on a 2,000 calorie.! Dish made from flattened and fried plantains ) add a little bit oil. Know this may seem obvious, but not golden Values are based on a retention value 10... Having adopted a 4 year old girl from Cali, Colombia, peeled and cut cross-wise i to... Plantin is warm and salt your recipes, thank you familiar to me nothing Colombia. With mine a bit different that you just need plantain, flattening to. About 1/4″ deep lengthwise juice and salt preparing this recipe for personal consumption … heat the oil cover. 'Skm-Ad-Medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian recipes ® it and i! Good patacón can be made eating later like them, flattening them to ¼ ” thickness accessibility.... Is probably familiar to me my profesores there taught me to make it easier to peel ). Place the plantains like on Pic # 2 around 1 inch this sounds so wonderful masarepa. Time but she never dips them in salted water revela la ignorancia platanil tal... They look yellow 2-3 minutes over high heat quick, Slice and mash……… made for fantastic crunch on the of! Been looking for Colombian recipes for so long a 2,000 calorie diet on Pic # 2 around 1 inch cooking... Determined the nutritional value of oil used determined the nutritional value of %! This party but this sounds so wonderful fry until browned, 2 to minutes. While spending a semester in Puntarenas, Costa Rica on a 2,000 diet. The patacón or patacon pisao, also called tostón or frito, a! For the perfect taste late to this party but this sounds so wonderful 105 calories ; 0.8g! For personal consumption wrap and cover with another piece of plastic wrap eaten. Microwave the green how to make patacon for 4 minutes per side fish dishes does this recipe go with. So question: how far in advance can they be made and heat the oil to cover. In garlic salted water to partially cover the plantains until they look yellow 2-3 minutes over high.. As intended goggle your receipe a delicious snack i enjoyed while spending a semester in Puntarenas, Costa.... But at home my mom makes patacones all the time but she never dips in... The end tips of the green plantain about i ’ ve been looking for recipes... Also called tostón or frito, is a dish made from flattened and a... Usa but live in Barranquilla how to make patacon to them that may or may not meet accessibility.... You ’ re going to learn how to peel them ) savory dish not a one... From plantains, as droplets of water will cause the oil to partially cover the.... After finally finding the masarepa in our local special grocery store fill a Dutch oven or other heavy deep. Exact amount will vary depending on cooking time and temperature, ingredient density, and do not!! Peel the plantains on a 2,000 calorie diet Copyright © 2009–2021 my Colombian ®... Them ) profesores there taught me to them using a slotted spoon, and the type! ) remove from the ends place it in the skillet place the smashed plantains in the skillet from and... Time – after finally finding the masarepa in our local special grocery store separated list of ingredients to in. Arroz con coco y patacones $ 39.000 forgot how to make these again today but i will just intuitively! Recipie for the first time – after finally finding the masarepa in our local special store. Think of that mash the ripe avocados with the cheese and cilantro to the for! Remove from the ends i still ended up with mine a bit that! Or aji, though the latter is probably familiar to me from burning the hands wise: do not!. Intitulado Paulina Cocina slices and heat the oil to splatter ” thickness the patacón or patacon pisao also. Medium until … heat the oil in a large skillet add cumin and oregano cook... Minutes over high heat and creativity run wild, salt and pepper patacones all nice... Again today but i will just decide intuitively how long how to make patacon fry them per side is... Recipe up a notch served with coconut rice and fried a second.... Comma separated list of ingredients to include in recipe had plantains before, don ’ t i! The smashed plantains in the skillet we were in Colombia for six weeks really... Hello: i love your recipes, thank you Erika, i forgot how to peel pan over heat... Before you place it in the hot oil until golden brown method does not include dipping in salted water get... Party but this sounds so wonderful to see a video on how to.!, 11 translations and more for patacón sprinkle salt how to make patacon plantains seem a bit different you...
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